Hassan, N. D. (2009). The effect of copigmentation on the stability of butterfly pea anthocyanins.
Chicago Style (17th ed.) CitationHassan, Nor Diana. The Effect of Copigmentation on the Stability of Butterfly Pea Anthocyanins. 2009.
MLA引文Hassan, Nor Diana. The Effect of Copigmentation on the Stability of Butterfly Pea Anthocyanins. 2009.
警告:這些引文格式不一定是100%准確.