Achieving sustainable food industries: good practices in environmental management
Historically, development strategies ignored the effect of economic activity on the environment. Few decades ago also have been marked by intensification of pollution. Then only people start to be aware on the importance of environmental preservation. Economic activities related to food manufacturin...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2006
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| 主題: | |
| 在線閱讀: | http://eprints.utm.my/id/eprint/2073/1/FazilahABdMananMFKA2006.pdf |
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