Achieving sustainable food industries: good practices in environmental management

Achieving sustainable food industries: good practices in environmental management

Historically, development strategies ignored the effect of economic activity on the environment. Few decades ago also have been marked by intensification of pollution. Then only people start to be aware on the importance of environmental preservation. Economic activities related to food manufacturin...

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书目详细资料
主要作者:	Abd. Manan, Fazilah
格式:	Thesis
语言:	English
出版:	2006
主题:	TA Engineering (General) Civil engineering (General)
在线阅读:	http://eprints.utm.my/id/eprint/2073/1/FazilahABdMananMFKA2006.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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