Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm

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Main Author: Ahmad, Nurul 'Uyun
Format: Thesis
Published: 2011
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id my-utm-ep.26113
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spelling my-utm-ep.261132012-06-25T02:29:08Z Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm 2011 Ahmad, Nurul 'Uyun Unspecified 2011 Thesis http://eprints.utm.my/id/eprint/26113/ masters Universiti Teknologi Malaysia, Faculty of Chemical Engineering Faculty of Chemical Engineering
institution Universiti Teknologi Malaysia
collection UTM Institutional Repository
topic Unspecified
spellingShingle Unspecified
Ahmad, Nurul 'Uyun
Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm
description
format Thesis
qualification_level Master's degree
author Ahmad, Nurul 'Uyun
author_facet Ahmad, Nurul 'Uyun
author_sort Ahmad, Nurul 'Uyun
title Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm
title_short Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm
title_full Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm
title_fullStr Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm
title_full_unstemmed Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm
title_sort physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm
granting_institution Universiti Teknologi Malaysia, Faculty of Chemical Engineering
granting_department Faculty of Chemical Engineering
publishDate 2011
_version_ 1747815455264866304