The effect of high intensity pulsed electric field on the coconut milk
In recent years, several techniques for the preservation of foods have appeared as alternative to the traditional procedures such as thermal, chemical and so on. The aim of these new techniques is to better preserve the original of foods than the classical techniques. Nonthermal food processing with...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| منشور في: |
2010
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
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