Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice

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Main Author: Mustafa, Siti Marhaida
Format: Thesis
Published: 2012
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id my-utm-ep.31426
record_format uketd_dc
spelling my-utm-ep.314262013-05-07T03:15:22Z Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice 2012-00 Mustafa, Siti Marhaida Unspecified 2012-00 Thesis http://eprints.utm.my/id/eprint/31426/ masters Universiti Teknologi Malaysia, Faculty of Science Faculty of Science
institution Universiti Teknologi Malaysia
collection UTM Institutional Repository
topic Unspecified
spellingShingle Unspecified
Mustafa, Siti Marhaida
Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice
description
format Thesis
qualification_level Master's degree
author Mustafa, Siti Marhaida
author_facet Mustafa, Siti Marhaida
author_sort Mustafa, Siti Marhaida
title Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice
title_short Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice
title_full Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice
title_fullStr Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice
title_full_unstemmed Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice
title_sort nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice
granting_institution Universiti Teknologi Malaysia, Faculty of Science
granting_department Faculty of Science
publishDate 2012
_version_ 1747815801114591232