Determination of epoxidized soybean oil in foods stored in glass jars with metal lids

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Main Author: Quek, Hong Keat
Format: Thesis
Published: 2012
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id my-utm-ep.31892
record_format uketd_dc
spelling my-utm-ep.318922013-06-15T07:48:21Z Determination of epoxidized soybean oil in foods stored in glass jars with metal lids 2012 Quek, Hong Keat Unspecified 2012 Thesis http://eprints.utm.my/id/eprint/31892/ masters Universiti Teknologi Malaysia, Faculty of Science Faculty of Science
institution Universiti Teknologi Malaysia
collection UTM Institutional Repository
topic Unspecified
spellingShingle Unspecified
Quek, Hong Keat
Determination of epoxidized soybean oil in foods stored in glass jars with metal lids
description
format Thesis
qualification_level Master's degree
author Quek, Hong Keat
author_facet Quek, Hong Keat
author_sort Quek, Hong Keat
title Determination of epoxidized soybean oil in foods stored in glass jars with metal lids
title_short Determination of epoxidized soybean oil in foods stored in glass jars with metal lids
title_full Determination of epoxidized soybean oil in foods stored in glass jars with metal lids
title_fullStr Determination of epoxidized soybean oil in foods stored in glass jars with metal lids
title_full_unstemmed Determination of epoxidized soybean oil in foods stored in glass jars with metal lids
title_sort determination of epoxidized soybean oil in foods stored in glass jars with metal lids
granting_institution Universiti Teknologi Malaysia, Faculty of Science
granting_department Faculty of Science
publishDate 2012
_version_ 1747815870836506624