Nutritional characteristics evaluation of Malaysian commercial pineapple cultivars
Pineapple industry is one of the important agricultural sectors in Malaysia with 76 cultivars planted throughout the country. This study aims to generate useful nutritional information as well as evaluating physicochemical, biochemical and organoleptic properties of ‘Josapine’, ‘Morris’, ‘Sarawak’,...
Saved in:
Main Author: | Chong, Hang Chiet |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2013
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/34652/5/ChongHangChietMFBB2013.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The sugary added food and beverages consumption and its association with the nutritional status of children age 10-11 years old in Kota Bharu, Kelantan
by: Mahmood, Wan Noor Najihah Wan
Published: (2017) -
The effectiveness of food safety and nutrition training programme on the preparation of safe and healthy food among handlers at primary school canteen in Kota Bharu, Kelantan
by: Husain, Nik Rosmawati Nik
Published: (2017) -
Clinical characteristics, genotyping and molecular detection of burkholderia pseudomallei
by: Zueter, Abdel Rahman Mohammad Abdallah
Published: (2016) -
Investigation regarding the effectiveness of nitrogen sources and concentration on plant characteristics in tomato (Lycopersicon Esculentum)
by: Mohamoud Adow, Mohamed
Published: (2013) -
The evaluation of stochastic mosquito-borne infectious disease mapping model in Malaysia (IR)
by: Syafiqah Husna Mohd Imam Maarof
Published: (2016)