The effect of fermentation process on the diadzin and diadzein content in fermented soybean
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2006
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my-utm-ep.352242013-11-14T08:54:35Z The effect of fermentation process on the diadzin and diadzein content in fermented soybean 2006-00 Yaakob, Harisun Unspecified 2006-00 Thesis http://eprints.utm.my/id/eprint/35224/ masters Universiti Teknologi Malaysia, Faculty of Chemical and Natural Resources Engineering Faculty of Chemical and Natural Resources Engineering |
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Universiti Teknologi Malaysia |
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UTM Institutional Repository |
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Unspecified Yaakob, Harisun The effect of fermentation process on the diadzin and diadzein content in fermented soybean |
| description |
|
| format |
Thesis |
| qualification_level |
Master's degree |
| author |
Yaakob, Harisun |
| author_facet |
Yaakob, Harisun |
| author_sort |
Yaakob, Harisun |
| title |
The effect of fermentation process on the diadzin and diadzein content in fermented soybean |
| title_short |
The effect of fermentation process on the diadzin and diadzein content in fermented soybean |
| title_full |
The effect of fermentation process on the diadzin and diadzein content in fermented soybean |
| title_fullStr |
The effect of fermentation process on the diadzin and diadzein content in fermented soybean |
| title_full_unstemmed |
The effect of fermentation process on the diadzin and diadzein content in fermented soybean |
| title_sort |
effect of fermentation process on the diadzin and diadzein content in fermented soybean |
| granting_institution |
Universiti Teknologi Malaysia, Faculty of Chemical and Natural Resources Engineering |
| granting_department |
Faculty of Chemical and Natural Resources Engineering |
| publishDate |
2006 |
| _version_ |
1747816360280326144 |