Molecular characterization of Malaysian rice germplasm

Molecular characterization of Malaysian rice germplasm

Rice is one of the most basic and staple food around the world and also is one of the best plants for the study of genetic diversity and genome structure. With the study of the structural and functional features of rice germplasm, the visualization and knowledge about its genetic incomes can be achi...

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書目詳細資料
主要作者:	Derakhshandeh, Bahareh
格式:	Thesis
出版:	2013
主題:	QK Botany
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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