Study on important parameters affecting the hydro-distillation for ginger oil production
Ginger or its scientific name Zingiber officinale Roscoe are extensively used globally for food flavourings, condiments, fragrances, aromatherapy and pharmaceuticals. There are two main products from ginger; (i) ginger oleoresin and (ii) ginger oil. Currently, there are a few conventional and modern...
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| 格式: | Thesis |
| 語言: | English |
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2005
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| 主題: | |
| 在線閱讀: | http://eprints.utm.my/id/eprint/4189/1/NurulAzlinaMohamedMFKT2005.pdf |
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