Study on important parameters affecting the hydro-distillation for ginger oil production

Study on important parameters affecting the hydro-distillation for ginger oil production

Ginger or its scientific name Zingiber officinale Roscoe are extensively used globally for food flavourings, condiments, fragrances, aromatherapy and pharmaceuticals. There are two main products from ginger; (i) ginger oleoresin and (ii) ginger oil. Currently, there are a few conventional and modern...

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書目詳細資料
主要作者:	Mohamed, Nurul Azlina
格式:	Thesis
語言:	English
出版:	2005
主題:	TP Chemical technology
在線閱讀:	http://eprints.utm.my/id/eprint/4189/1/NurulAzlinaMohamedMFKT2005.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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