The effect of heat processing on triterpene glycosides and antioxidant activity of herbal pegaga (Centella asiatica l. Urban) drink
The health benefit of herbal pegaga drink, which is associated with triterpene glycosides content and antioxidant activity attract a lot of interest from the public and food and herbal industries. The works carried in this research investigated the effect of heat processing at 65 C/15 minutes, 80 C/...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2005
|
| 主題: | |
| 在線閱讀: | http://eprints.utm.my/id/eprint/4191/1/SaniahKorminMFKK2005.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|