Adam, F. (2002). The assessment of taste sensory standards of tap and bottled water for local conditions.
Chicago Style (17th ed.) CitationAdam, Fatmawati. The Assessment of Taste Sensory Standards of Tap and Bottled Water for Local Conditions. 2002.
MLA引文Adam, Fatmawati. The Assessment of Taste Sensory Standards of Tap and Bottled Water for Local Conditions. 2002.
警告:这些引文格式不一定是100%准确.