The assessment of taste sensory standards of tap and bottled water for local conditions

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Bibliographic Details
Main Author:	Adam, Fatmawati
Format:	Thesis
Published:	2002
Subjects:	TD Environmental technology Sanitary engineering
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id	my-utm-ep.43127
record_format	uketd_dc
spelling	my-utm-ep.431272014-11-02T03:24:27Z The assessment of taste sensory standards of tap and bottled water for local conditions 2002 Adam, Fatmawati TD Environmental technology. Sanitary engineering 2002 Thesis http://eprints.utm.my/id/eprint/43127/ masters Universiti Teknologi Malaysia, Faculty of Civil Engineering Faculty of Civil Engineering
institution	Universiti Teknologi Malaysia
collection	UTM Institutional Repository
topic	TD Environmental technology Sanitary engineering
spellingShingle	TD Environmental technology Sanitary engineering Adam, Fatmawati The assessment of taste sensory standards of tap and bottled water for local conditions
description
format	Thesis
qualification_level	Master's degree
author	Adam, Fatmawati
author_facet	Adam, Fatmawati
author_sort	Adam, Fatmawati
title	The assessment of taste sensory standards of tap and bottled water for local conditions
title_short	The assessment of taste sensory standards of tap and bottled water for local conditions
title_full	The assessment of taste sensory standards of tap and bottled water for local conditions
title_fullStr	The assessment of taste sensory standards of tap and bottled water for local conditions
title_full_unstemmed	The assessment of taste sensory standards of tap and bottled water for local conditions
title_sort	assessment of taste sensory standards of tap and bottled water for local conditions
granting_institution	Universiti Teknologi Malaysia, Faculty of Civil Engineering
granting_department	Faculty of Civil Engineering
publishDate	2002
_version_	1747816937717497856

The assessment of taste sensory standards of tap and bottled water for local conditions

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