Production of soy sauce powder : an aroma retention study
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2001
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my-utm-ep.433522014-11-02T03:29:56Z Production of soy sauce powder : an aroma retention study 2001 Md. Salleh, Liza TP Chemical technology 2001 Thesis http://eprints.utm.my/id/eprint/43352/ masters Universiti Teknologi Malaysia, Faculty of Chemical Engineering Faculty of Chemical Engineering |
| institution |
Universiti Teknologi Malaysia |
| collection |
UTM Institutional Repository |
| topic |
TP Chemical technology |
| spellingShingle |
TP Chemical technology Md. Salleh, Liza Production of soy sauce powder : an aroma retention study |
| description |
|
| format |
Thesis |
| qualification_level |
Master's degree |
| author |
Md. Salleh, Liza |
| author_facet |
Md. Salleh, Liza |
| author_sort |
Md. Salleh, Liza |
| title |
Production of soy sauce powder : an aroma retention study |
| title_short |
Production of soy sauce powder : an aroma retention study |
| title_full |
Production of soy sauce powder : an aroma retention study |
| title_fullStr |
Production of soy sauce powder : an aroma retention study |
| title_full_unstemmed |
Production of soy sauce powder : an aroma retention study |
| title_sort |
production of soy sauce powder : an aroma retention study |
| granting_institution |
Universiti Teknologi Malaysia, Faculty of Chemical Engineering |
| granting_department |
Faculty of Chemical Engineering |
| publishDate |
2001 |
| _version_ |
1747816991991791616 |