The potential use of organic acids in beef preservation industry
Acetic acid and lactic acid can inhibit growth of Gram negative bacteria particularly a pathogenic species. In food industries acetic acid and lactic acid were used as preservative. Current study is to immerse beef carcasses in acetic acid and lactic acid with E. coli strains BL21 (DE3), DH5a and an...
Saved in:
Main Author: | Hama Faraj, Goran Sedeeq |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2014
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/48012/25/GoranSedeeqHamaMFBME2014.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A 5-year review of recurrent pelvic organ prolapse following pelvic reconstructive surgeries in Hospital Sultanah Nur Zahirah
by: Sulaiman, Sukainah
Published: (2020) -
Evaluation of fatty liver in breast cancer patients and its metastatic potential
by: Ahmad, Nor Hayati
Published: (2021) -
An Electronic Health Record Management Model For Healthcare Organizations In Iraq
by: Neamah, Ali Fahem
Published: (2019) -
Synthesis And Activity Studies Of Novel Dispiro Pyrrolidine Compounds As Potential Antimycobacterial Agents
by: Ang , Chee Wei
Published: (2015) -
Cloud - based electronic human resource management mitigation model for healthcare organizations in Iraq
by: Ahmed, Yasir Hamad
Published: (2021)