Antimicrobial activity of locally isolate bacteria from fruit skins (Mango and Papaya)
Nowadays, the minimal processed products have become more popular. Prevention of the growth of bacteria in cut fruits is one of the critical points in the processing steps. Characterization of bacteria from fruits and the effects of antimicrobial agents in inhibiting the growth of these bacteria are...
Saved in:
主要作者: | Nur Asilah Abdul Razak |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2013
|
主题: | |
在线阅读: | http://eprints.utm.my/id/eprint/48163/1/NurAsilahAbdulRazakMFBME2013.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Profilling of glucosinolate and myrosinase activity ni Carica papaya (Papaya) vs eksotika under different conditions
由: Annie Johanna Ahmad
出版: (2015) -
Identification, characterization and application of the potential trichoderma species locally isolated from Lahad Datu, Sabah
由: Nur Shafawati Saili
出版: (2016) -
Antimicrobial activity and cytotoxic effects of stachytarpheta jamaicensis (L.) vahl crude plant extracts
由: Indera Putera, Ku Anis Shazura
出版: (2010) -
Isolation of chemical compounds and antibacterial activity from the bark of Alphonsea Cylindrica (IR)
由: Munirah Abdul Talip
出版: (2017) -
Antioxidant activity and nutritional composition of snake fruit [Salacca zalacca (Gaert.)Voss]
由: Sitti Aralas
出版: (2010)