A study of cross-contamination of foodborne pathogens on the kitchen surfaces

This study was conducted to investigate the ability microorganisms to cross-contaminate other sites and surfaces during chicken preparation and to evaluate the susceptibility of the isolated foodborne pathogens, E. coli, Salmonella spp. and S. aureus toward commercial antimicrobial agents and commer...

Full description

Saved in:
Bibliographic Details
Main Author: Al Amin, Murni Noor
Format: Thesis
Published: 2014
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items