Development of microwave sensing system to measure the sweetness and ripeness of pineapple

Sensors are the most effective tools used to integrate the industrial infrastructure that will lead in increasing the quality of the products. For industrial food companies sensors are playing a vital rule in producing healthy and natural food. This thesis represent a technique of microwave sensors....

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主要作者: Abdullah, Suhail Najm
格式: Thesis
语言:English
出版: 2015
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spelling my-utm-ep.487632020-06-23T08:45:17Z Development of microwave sensing system to measure the sweetness and ripeness of pineapple 2015-01 Abdullah, Suhail Najm TK Electrical engineering. Electronics Nuclear engineering Sensors are the most effective tools used to integrate the industrial infrastructure that will lead in increasing the quality of the products. For industrial food companies sensors are playing a vital rule in producing healthy and natural food. This thesis represent a technique of microwave sensors. a microwave sensor to predict the moisture content of the pineapple fruit is developed. Then, the ripeness and sweetness of pineapple are estimated using conductivity and PH measurements respectively. Hence these can increase the quality of the fruit product if the system is used as a tool in the industrial fruit products. It will also extend the expiry date. 2015-01 Thesis http://eprints.utm.my/id/eprint/48763/ http://eprints.utm.my/id/eprint/48763/25/SuhailNajmAbdullahMFKE2015.pdf application/pdf en public http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:89357 masters Universiti Teknologi Malaysia, Faculty of Electrical Engineering Faculty of Electrical Engineering
institution Universiti Teknologi Malaysia
collection UTM Institutional Repository
language English
topic TK Electrical engineering
Electronics Nuclear engineering
spellingShingle TK Electrical engineering
Electronics Nuclear engineering
Abdullah, Suhail Najm
Development of microwave sensing system to measure the sweetness and ripeness of pineapple
description Sensors are the most effective tools used to integrate the industrial infrastructure that will lead in increasing the quality of the products. For industrial food companies sensors are playing a vital rule in producing healthy and natural food. This thesis represent a technique of microwave sensors. a microwave sensor to predict the moisture content of the pineapple fruit is developed. Then, the ripeness and sweetness of pineapple are estimated using conductivity and PH measurements respectively. Hence these can increase the quality of the fruit product if the system is used as a tool in the industrial fruit products. It will also extend the expiry date.
format Thesis
qualification_level Master's degree
author Abdullah, Suhail Najm
author_facet Abdullah, Suhail Najm
author_sort Abdullah, Suhail Najm
title Development of microwave sensing system to measure the sweetness and ripeness of pineapple
title_short Development of microwave sensing system to measure the sweetness and ripeness of pineapple
title_full Development of microwave sensing system to measure the sweetness and ripeness of pineapple
title_fullStr Development of microwave sensing system to measure the sweetness and ripeness of pineapple
title_full_unstemmed Development of microwave sensing system to measure the sweetness and ripeness of pineapple
title_sort development of microwave sensing system to measure the sweetness and ripeness of pineapple
granting_institution Universiti Teknologi Malaysia, Faculty of Electrical Engineering
granting_department Faculty of Electrical Engineering
publishDate 2015
url http://eprints.utm.my/id/eprint/48763/25/SuhailNajmAbdullahMFKE2015.pdf
_version_ 1747817469844652032