Development of microwave sensing system to measure the sweetness and ripeness of pineapple

Sensors are the most effective tools used to integrate the industrial infrastructure that will lead in increasing the quality of the products. For industrial food companies sensors are playing a vital rule in producing healthy and natural food. This thesis represent a technique of microwave sensors....

全面介绍

Saved in:
书目详细资料
主要作者: Abdullah, Suhail Najm
格式: Thesis
语言:English
出版: 2015
主题:
在线阅读:http://eprints.utm.my/id/eprint/48763/25/SuhailNajmAbdullahMFKE2015.pdf
标签: 添加标签
没有标签, 成为第一个标记此记录!