Domestic tourist’s perception on Sarawak ethnic native’s food
Continual efforts have been made by national organizations to discover new tourism products and activities that have the opportunity of being marketed and promoted in Sarawak. Gastronomy has been identified as one of the new tourism product which is directly relevant to the Sarawak context. At prese...
Saved in:
Main Author: | Nading, Nadiana |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/50692/25/NadianaNadingMFAB2015.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Perception and attitude of Middle East tourists towards travel in Kuala Lumpur
by: Sadeghpour, Mehrnaz
Published: (2013) -
Mediating Role Of Tourist Satisfaction On Image And Tourist Loyalty Of Local Food In
Penang Island, Malaysia
by: Abhari, Sara
Published: (2023) -
Domestic visitor travel perception in determining destination image of Kota Tinggi District, Johor
by: Yazid, Nurul Amirah
Published: (2016) -
Direct payment to domestic subcontractor
by: Rahim, Nur Hapsah
Published: (2008) -
Destination images and key factors influencing tourists' decision making visiting Sabah
by: Abdul Rashid, Rosmalina
Published: (2012)