APA (7th ed.) Citation

Shahami, N. (2015). Discrimination of different type of meats using laser induced breakdown spectroscopy and chemometric techniques.

Chicago Style (17th ed.) Citation

Shahami, Nurhidayu. Discrimination of Different Type of Meats Using Laser Induced Breakdown Spectroscopy and Chemometric Techniques. 2015.

MLA (8th ed.) Citation

Shahami, Nurhidayu. Discrimination of Different Type of Meats Using Laser Induced Breakdown Spectroscopy and Chemometric Techniques. 2015.

Warning: These citations may not always be 100% accurate.