APA引文

Shahami, N. (2015). Discrimination of different type of meats using laser induced breakdown spectroscopy and chemometric techniques.

Chicago Style (17th ed.) Citation

Shahami, Nurhidayu. Discrimination of Different Type of Meats Using Laser Induced Breakdown Spectroscopy and Chemometric Techniques. 2015.

MLA引文

Shahami, Nurhidayu. Discrimination of Different Type of Meats Using Laser Induced Breakdown Spectroscopy and Chemometric Techniques. 2015.

警告：這些引文格式不一定是100％准確.