Discrimination of different type of meats using laser induced breakdown spectroscopy and chemometric techniques

Discrimination of different type of meats using laser induced breakdown spectroscopy and chemometric techniques

Laser-induced breakdown spectroscopy (LIBS) is an analytical technique used for the identification of elements by analysing the emission line spectrum from samples. In this research, the possibility of classification of raw meat species based on emission spectra by using laser induced breakdown spec...

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书目详细资料
主要作者:	Shahami, Nurhidayu
格式:	Thesis
语言:	English
出版:	2015
主题:	QC Physics
在线阅读:	http://eprints.utm.my/id/eprint/53693/25/NurhidayuShahamiMFS2015.pdf
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