In silico analysis and truncation studies of the c terminal alpha amylase from anoxybacillus species
Thermostable and alkalitolerant a-amylase from Anoxybacillus sp. SK3-4 (ASKA) yields high level of maltose (69%) from starch hydrolysis. A putative raw starch binding domain was found in the C-terminal domain of ASKA. Starch binding domain (SBD) plays a role in hydrolyzing insoluble starch which enh...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2015
|
| 主題: | |
| 在線閱讀: | http://eprints.utm.my/id/eprint/54653/25/LillianSeaShunYiMFBME2015.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|