Competencies framework for culinary profession in Malaysian hotel sector

Growth of luxurious culinary tourism in Malaysia has created new paradigms focusing on competencies of culinary professionals in the hotel sector. However, there are no guidelines to define and measure these competencies. Hence, the research proposed a Star-Chef Competency Model as a competency fram...

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Bibliographic Details
Main Author: Suhairom, Nornazira
Format: Thesis
Language:English
Published: 2016
Subjects:
Online Access:http://eprints.utm.my/id/eprint/77981/1/NornaziraSuhairomPFP20161.pdf
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