Advanced glycation end products formation inhibition through standardized crude extract of punica granatum L. stem bark

Advanced glycation end products formation inhibition through standardized crude extract of punica granatum L. stem bark

Formation of advanced glycation end products (AGEs) under hyperglycemic condition in diabetes mellitus results in micro/macro-angiopathy disorders. Juice, leaves, or peel of pomegranate have shown antioxidant or antiglycation effects. Pomegranate stem barks which are hugely wasted during the pruning...

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書目詳細資料
主要作者:	Khangholi, Shahpour
格式:	Thesis
語言:	English
出版:	2017
主題:	TP Chemical technology
在線閱讀:	http://eprints.utm.my/id/eprint/79516/1/ShahpourKhangholiPFChE2017.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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