Characterization of freeze dried crude xylanase on its stability during storage at different temperatures
Most of the enzymes are commercially available in powder form after undergoing freeze-drying process. However, such form is unstable if exposed to humidity at relatively higher temperature for a long-period of time that could affect the stability of the enzyme. Recently, crude xylanase enzyme has be...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2017
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/86064/1/MuruganVishupuramMSChE2017.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|