Characterization of freeze dried crude xylanase on its stability during storage at different temperatures
Most of the enzymes are commercially available in powder form after undergoing freeze-drying process. However, such form is unstable if exposed to humidity at relatively higher temperature for a long-period of time that could affect the stability of the enzyme. Recently, crude xylanase enzyme has be...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2017
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.utm.my/id/eprint/86064/1/MuruganVishupuramMSChE2017.pdf |
| الوسوم: |
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