Improving functional properties of Punica Granatum Juice by probiotication using Lactobacillus species
Fruit juice enriched with probiotics is increasingly accepted nowadays, mainly due to its health benefits for digestive system and lactose intolerant problem. In the present study, the whole fruit of Punica granatum (pomegranate) was probioticated with selected strains of beneficial bacteria in orde...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/87100/1/SitiMarhaidaMustafaPSChE2019.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|