Improving functional properties of Punica Granatum Juice by probiotication using Lactobacillus species
Fruit juice enriched with probiotics is increasingly accepted nowadays, mainly due to its health benefits for digestive system and lactose intolerant problem. In the present study, the whole fruit of Punica granatum (pomegranate) was probioticated with selected strains of beneficial bacteria in orde...
Saved in:
Main Author: | Mustafa, Siti Marhaida |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2019
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/87100/1/SitiMarhaidaMustafaPSChE2019.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice
by: Mustafa, Siti Marhaida
Published: (2012) -
Advanced glycation end products formation inhibition through standardized crude extract of punica granatum L. stem bark
by: Khangholi, Shahpour
Published: (2017) -
Bioprocess optimization for high cell mass production of Lactobacillus acidophilus as probiotic
by: Kepli, Afif Najihah
Published: (2021) -
Plant tissue culture of pomegranate, Punica granatum L.
by: Muhammad Al-Amin Mazlan
Published: (2018) -
Studies on in vitro regenration and biological activities of Punica granatum l. /
by: Siti Zafirah Azmi
Published: (2014)