Optimization of enzymatic hydrolysis condition for amino acid and taurine production from Thunnus tonggol viscera as fish protein hydrolysates
The common additives in cat food, particularly synthetic amino acid and taurine are commonly produced through chemical processes. This has triggered concern for long-term adverse health effects on cats. Hence, the demand for natural amino acid and taurine has increased. As a whole, this study aimed...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/87105/1/SitiNorAzlinaMSChE2019.pdf |
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