Ahmad, F. (2020). Optimization of microwave-assisted extraction and encapsulation of black mulberry rich anthocyanin extract as functional ingredient.
Chicago Style (17th ed.) CitationAhmad, Farhani. Optimization of Microwave-assisted Extraction and Encapsulation of Black Mulberry Rich Anthocyanin Extract as Functional Ingredient. 2020.
MLA (8th ed.) CitationAhmad, Farhani. Optimization of Microwave-assisted Extraction and Encapsulation of Black Mulberry Rich Anthocyanin Extract as Functional Ingredient. 2020.
Warning: These citations may not always be 100% accurate.