Ahmad, F. (2020). Optimization of microwave-assisted extraction and encapsulation of black mulberry rich anthocyanin extract as functional ingredient.
Chicago Style (17th ed.) CitationAhmad, Farhani. Optimization of Microwave-assisted Extraction and Encapsulation of Black Mulberry Rich Anthocyanin Extract as Functional Ingredient. 2020.
MLA引文Ahmad, Farhani. Optimization of Microwave-assisted Extraction and Encapsulation of Black Mulberry Rich Anthocyanin Extract as Functional Ingredient. 2020.
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