APA引文

Ahmad, F. (2020). Optimization of microwave-assisted extraction and encapsulation of black mulberry rich anthocyanin extract as functional ingredient.

Chicago Style (17th ed.) Citation

Ahmad, Farhani. Optimization of Microwave-assisted Extraction and Encapsulation of Black Mulberry Rich Anthocyanin Extract as Functional Ingredient. 2020.

MLA引文

Ahmad, Farhani. Optimization of Microwave-assisted Extraction and Encapsulation of Black Mulberry Rich Anthocyanin Extract as Functional Ingredient. 2020.

警告：这些引文格式不一定是100％准确.