Optimization of microwave-assisted extraction and encapsulation of black mulberry rich anthocyanin extract as functional ingredient

Black mulberry fruit contains high level of anthocyanins and this compound is known for its beneficial health properties. This fruit is easily perishable and thus, it must be transformed into powder form to preserve its health benefits. The project consists of three objectives. First, to optimise th...

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Bibliographic Details
Main Author: Ahmad, Farhani
Format: Thesis
Language:English
Published: 2020
Subjects:
Online Access:http://eprints.utm.my/id/eprint/92006/1/farhaniaAhmadMSChE2020.pdf.pdf
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