Development of multiple probe cryo-concentration system for progressive freeze concentration of lysozyme aqueous solution
A new crystalliser to concentrate lysozyme aqueous solution through freeze concentration was designed in this study to overcome the shortcomings of the currently available methods in concentrating protein. A new compatible, simple, reliable and low maintenance design was developed in this study base...
Saved in:
Main Author: | Yahya, Norshafika |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2020
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/92405/1/NorShafikaPSChE2020.pdf.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Fractionation, characterisation and optimisation of refined, bleached and deodorised palm oil using progressive freeze concentration
by: Yahya, Norshafika
Published: (2014) -
Development of a novel system for progressive freeze concentration process
by: Jusoh, Mazura
Published: (2010) -
Development of a spiral finned crystallizer for progressive freeze concentration process
by: Samsuri, Shafirah
Published: (2016) -
The performance of progressive freeze concentration for water purification using rotating cylindrical crystalliser with anti-supercooling holes
by: Ab. Hamid, Farah Hanim
Published: (2016) -
Wheat-based antimicrobial packaging film incorporated with lysozyme
by: Khairuddin, Nozieana
Published: (2009)