Enhanced adoption model for collaborative knowledge sharing in Malaysia halal food industry

Collaborative Knowledge Sharing (CKS) is one of the strategies that enable organisations to work together with their internal and external stakeholders. It enables the achievement of common objectives which in turn improves organisational performance. Accordingly, via qualitative phenomenology, this...

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Main Author:	Samsi, Siti Zakiah Melatu
Format:	Thesis
Language:	English
Published:	2019
Subjects:	QA75 Electronic computers Computer science
Online Access:	http://eprints.utm.my/id/eprint/96186/1/SitiZakiahMelatuPSC2019.pdf.pdf
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id	my-utm-ep.96186
record_format	uketd_dc
spelling	my-utm-ep.961862023-06-08T08:09:09Z Enhanced adoption model for collaborative knowledge sharing in Malaysia halal food industry 2019 Samsi, Siti Zakiah Melatu QA75 Electronic computers. Computer science Collaborative Knowledge Sharing (CKS) is one of the strategies that enable organisations to work together with their internal and external stakeholders. It enables the achievement of common objectives which in turn improves organisational performance. Accordingly, via qualitative phenomenology, this research has explored the ways by which a Halal food organisation adopted CKS. The approach entailed explorations of the CKS practices of respondents’ from one of the main players in the Malaysian Halal food industry which findings contribute to the enhancement of CKS adoption model for the industry. Purposive sampling was employed to recruit the respondents, who consisted of staff from different management levels. Semi-structured face-to-face and over-the-phone interviews have been conducted to collect data. All interview sessions have been recorded using a voice recorder, following which transcription was done so that the text could be analysed using the Atlas.ti software. As per findings, the organisation’s CKS practices were still at pre-adoption stage, meaning that they were still informal and not centralised. However, there were activities that have already been embedded in current policies, examples of which included induction sessions for new staff, trainings, and the audits. Meanwhile, the new requirements set by the external stakeholders (like vendors and customers) provided useful information for product-development. This research has found five factors that helped enhance the CKS adoption model in the Halal food industry: individual, organisational, environmental, technological and non-technological channels, as well as Islamic perspectives. From a practical viewpoint, this study provides the players with valuable information that can assist in strategising for CKS adoption in their organisations. 2019 Thesis http://eprints.utm.my/id/eprint/96186/ http://eprints.utm.my/id/eprint/96186/1/SitiZakiahMelatuPSC2019.pdf.pdf application/pdf en public http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:142065 phd doctoral Universiti Teknologi Malaysia Faculty of Engineering - School of Computing
institution	Universiti Teknologi Malaysia
collection	UTM Institutional Repository
language	English
topic	QA75 Electronic computers Computer science
spellingShingle	QA75 Electronic computers Computer science Samsi, Siti Zakiah Melatu Enhanced adoption model for collaborative knowledge sharing in Malaysia halal food industry
description	Collaborative Knowledge Sharing (CKS) is one of the strategies that enable organisations to work together with their internal and external stakeholders. It enables the achievement of common objectives which in turn improves organisational performance. Accordingly, via qualitative phenomenology, this research has explored the ways by which a Halal food organisation adopted CKS. The approach entailed explorations of the CKS practices of respondents’ from one of the main players in the Malaysian Halal food industry which findings contribute to the enhancement of CKS adoption model for the industry. Purposive sampling was employed to recruit the respondents, who consisted of staff from different management levels. Semi-structured face-to-face and over-the-phone interviews have been conducted to collect data. All interview sessions have been recorded using a voice recorder, following which transcription was done so that the text could be analysed using the Atlas.ti software. As per findings, the organisation’s CKS practices were still at pre-adoption stage, meaning that they were still informal and not centralised. However, there were activities that have already been embedded in current policies, examples of which included induction sessions for new staff, trainings, and the audits. Meanwhile, the new requirements set by the external stakeholders (like vendors and customers) provided useful information for product-development. This research has found five factors that helped enhance the CKS adoption model in the Halal food industry: individual, organisational, environmental, technological and non-technological channels, as well as Islamic perspectives. From a practical viewpoint, this study provides the players with valuable information that can assist in strategising for CKS adoption in their organisations.
format	Thesis
qualification_name	Doctor of Philosophy (PhD.)
qualification_level	Doctorate
author	Samsi, Siti Zakiah Melatu
author_facet	Samsi, Siti Zakiah Melatu
author_sort	Samsi, Siti Zakiah Melatu
title	Enhanced adoption model for collaborative knowledge sharing in Malaysia halal food industry
title_short	Enhanced adoption model for collaborative knowledge sharing in Malaysia halal food industry
title_full	Enhanced adoption model for collaborative knowledge sharing in Malaysia halal food industry
title_fullStr	Enhanced adoption model for collaborative knowledge sharing in Malaysia halal food industry
title_full_unstemmed	Enhanced adoption model for collaborative knowledge sharing in Malaysia halal food industry
title_sort	enhanced adoption model for collaborative knowledge sharing in malaysia halal food industry
granting_institution	Universiti Teknologi Malaysia
granting_department	Faculty of Engineering - School of Computing
publishDate	2019
url	http://eprints.utm.my/id/eprint/96186/1/SitiZakiahMelatuPSC2019.pdf.pdf
_version_	1776100536312922112

Enhanced adoption model for collaborative knowledge sharing in Malaysia halal food industry

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