Sensory environments in nasi lemak living gallery & learning space, that enhance food learning
People are becoming more conscious of the necessity of recovering food knowledge. Yet, there are only a few building types available to host such an event. Currently, food exhibit spaces only exist in the form of a food factory and a food museum. There is a need for research on building living galle...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2022
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| 主題: | |
| 在線閱讀: | http://eprints.utm.my/id/eprint/99765/1/AhnafSamsuryMFABU2022.pdf |
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