Kawalan kualiti berstatistik dan kualiti pengeluaran perusahaan industri makanan di utara Malaysia: Sebuah penelitian eksploratori

Small and Medium Enterprises (SME) is a new machinery in re-engineering economic growth in Malaysia. Implementation of statistical quality control in quality management can improve the quality performance of products, processes or services. However, literature on the assessment of SQC implementation...

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Main Author:	Mohd Fadil, Mohd Yunus
Format:	Thesis
Language:	eng
Published:	2018
Subjects:	TS155-194 Production management Operations management HD60 Small Business. TS 156.6 Quality Control
Online Access:	https://etd.uum.edu.my/10138/1/s821084_01.pdf
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id	my-uum-etd.10138
record_format	uketd_dc
spelling	my-uum-etd.101382022-12-14T08:22:58Z Kawalan kualiti berstatistik dan kualiti pengeluaran perusahaan industri makanan di utara Malaysia: Sebuah penelitian eksploratori 2018 Mohd Fadil, Mohd Yunus Taib, Che Azlan Iteng, Rosman School of Technology Management & Logistics School of Technology Management & Logistics TS155-194 Production management. Operations management HD60 Small Business. TS 156.6 Quality Control Small and Medium Enterprises (SME) is a new machinery in re-engineering economic growth in Malaysia. Implementation of statistical quality control in quality management can improve the quality performance of products, processes or services. However, literature on the assessment of SQC implementation in the Malaysian food industry is still lacking, especially in applying the SQC tools and technique. For this purpose, this exploratory study briefly reviewed the SQC implementation, the effective factors of SQC implementation, and tested the relationship of production quality in the food industry enterprise, and finally, developed a 27-rule- based model to benchmark SMEs by using the fuzzy logic method through structured statements representing the input and output dimensions. Data was collected using the quantitative approach through the survey instrument based on the stratified random probability sampling of the population of the food and beverage manufacturing sector; a total of 226 respondents giving a 51.77% response rate from the microenterprise (23.9%), small (26.5%), medium (35%) and large scale (14.5%) sectors in northern Malaysia. The result of the statistical analysis (IBM SPSS 23) and fuzzy logic (MATLAB 7.6.0) found that the knowledge and application of SQC implementation in the food industry was still in the exploratory stage with a score of 39.87 (knowledge index) and 35.12 (application index). Four hypotheses which were tested based on the correlation test showed that statistically the analysis were accepted and there was a significant relationship to quality production. In conclusion, this study proved that achievement of the production quality through the SQC implementation can be sound. Furthermore, this study was successful in transferring knowledge to the management as a preparation to face transformation challenges in the fourth industrial revolution (industry 4.0) by 2020. 2018 Thesis https://etd.uum.edu.my/10138/ https://etd.uum.edu.my/10138/1/s821084_01.pdf text eng public other masters Universiti Utara Malaysia
institution	Universiti Utara Malaysia
collection	UUM ETD
language	eng
advisor	Taib, Che Azlan Iteng, Rosman
topic	TS155-194 Production management Operations management HD60 Small Business. TS 156.6 Quality Control
spellingShingle	TS155-194 Production management Operations management HD60 Small Business. TS 156.6 Quality Control Mohd Fadil, Mohd Yunus Kawalan kualiti berstatistik dan kualiti pengeluaran perusahaan industri makanan di utara Malaysia: Sebuah penelitian eksploratori
description	Small and Medium Enterprises (SME) is a new machinery in re-engineering economic growth in Malaysia. Implementation of statistical quality control in quality management can improve the quality performance of products, processes or services. However, literature on the assessment of SQC implementation in the Malaysian food industry is still lacking, especially in applying the SQC tools and technique. For this purpose, this exploratory study briefly reviewed the SQC implementation, the effective factors of SQC implementation, and tested the relationship of production quality in the food industry enterprise, and finally, developed a 27-rule- based model to benchmark SMEs by using the fuzzy logic method through structured statements representing the input and output dimensions. Data was collected using the quantitative approach through the survey instrument based on the stratified random probability sampling of the population of the food and beverage manufacturing sector; a total of 226 respondents giving a 51.77% response rate from the microenterprise (23.9%), small (26.5%), medium (35%) and large scale (14.5%) sectors in northern Malaysia. The result of the statistical analysis (IBM SPSS 23) and fuzzy logic (MATLAB 7.6.0) found that the knowledge and application of SQC implementation in the food industry was still in the exploratory stage with a score of 39.87 (knowledge index) and 35.12 (application index). Four hypotheses which were tested based on the correlation test showed that statistically the analysis were accepted and there was a significant relationship to quality production. In conclusion, this study proved that achievement of the production quality through the SQC implementation can be sound. Furthermore, this study was successful in transferring knowledge to the management as a preparation to face transformation challenges in the fourth industrial revolution (industry 4.0) by 2020.
format	Thesis
qualification_name	other
qualification_level	Master's degree
author	Mohd Fadil, Mohd Yunus
author_facet	Mohd Fadil, Mohd Yunus
author_sort	Mohd Fadil, Mohd Yunus
title	Kawalan kualiti berstatistik dan kualiti pengeluaran perusahaan industri makanan di utara Malaysia: Sebuah penelitian eksploratori
title_short	Kawalan kualiti berstatistik dan kualiti pengeluaran perusahaan industri makanan di utara Malaysia: Sebuah penelitian eksploratori
title_full	Kawalan kualiti berstatistik dan kualiti pengeluaran perusahaan industri makanan di utara Malaysia: Sebuah penelitian eksploratori
title_fullStr	Kawalan kualiti berstatistik dan kualiti pengeluaran perusahaan industri makanan di utara Malaysia: Sebuah penelitian eksploratori
title_full_unstemmed	Kawalan kualiti berstatistik dan kualiti pengeluaran perusahaan industri makanan di utara Malaysia: Sebuah penelitian eksploratori
title_sort	kawalan kualiti berstatistik dan kualiti pengeluaran perusahaan industri makanan di utara malaysia: sebuah penelitian eksploratori
granting_institution	Universiti Utara Malaysia
granting_department	School of Technology Management & Logistics
publishDate	2018
url	https://etd.uum.edu.my/10138/1/s821084_01.pdf
_version_	1776103749817729024

Kawalan kualiti berstatistik dan kualiti pengeluaran perusahaan industri makanan di utara Malaysia: Sebuah penelitian eksploratori

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