Best practices of food bank model for sustainable development goals achievement in Malaysia

Food waste is a social issue as it exacerbates food security and hunger, particularly in places where food is scarce or resources are limited. Food banks play an essential role in achieving several Sustainable Development Goals (SDGs) by addressing food waste and providing food assistance to people...

Full description

Saved in:

Bibliographic Details
Main Author:	Izzah Hazirah, Azilan
Format:	Thesis
Language:	eng eng
Published:	2023
Subjects:	HN Social history and conditions Social problems Social reform
Online Access:	https://etd.uum.edu.my/10889/1/Depositpermission_s829528.pdf https://etd.uum.edu.my/10889/2/s829528_01.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my-uum-etd.10889
record_format	uketd_dc
spelling	my-uum-etd.108892024-01-15T00:34:46Z Best practices of food bank model for sustainable development goals achievement in Malaysia 2023 Izzah Hazirah, Azilan Razalli, Mohd. Rizal College of Business (COB) College of Business (COB) HN Social history and conditions. Social problems. Social reform Food waste is a social issue as it exacerbates food security and hunger, particularly in places where food is scarce or resources are limited. Food banks play an essential role in achieving several Sustainable Development Goals (SDGs) by addressing food waste and providing food assistance to people in need. The purpose of this study is to understand deeply the operation of the food banks and the best practices of food bank model to achieve sustainable development goals in Malaysia. In this study, an exploration between several cases of food banks operation was conducted. Data was collected through several interviews and document analysis and the data was analysed to understand the operation and model of the food bank organizations. Thematic analysis was also used to identify patterns and themes in the data by using ATLAS.ti as a medium for managing and coding the data resulted from the interview. The findings of the food bank models were discussed in terms of its customer segment, key partner, key activities, key resources, value proposition, customer relationship, channel, cost structure, and revenue stream. A general model for food bank operation was proposed for newly established food banks to follow. For food bank employees, politicians, funders, and other stakeholders interested in reaching the SDG targets for eradicating hunger and promoting sustainable food production and consumption, the study's findings have significant ramifications. The study lays the groundwork for further investigation and emphasises the necessity of ongoing cooperation and innovation in the realm of food banks. Overall, this study advances knowledge of the food bank model and its potential influence on meeting SDG targets 2023 Thesis https://etd.uum.edu.my/10889/ https://etd.uum.edu.my/10889/1/Depositpermission_s829528.pdf text eng staffonly https://etd.uum.edu.my/10889/2/s829528_01.pdf text eng public other masters Universiti Utara Malaysia
institution	Universiti Utara Malaysia
collection	UUM ETD
language	eng eng
advisor	Razalli, Mohd. Rizal
topic	HN Social history and conditions Social problems Social reform
spellingShingle	HN Social history and conditions Social problems Social reform Izzah Hazirah, Azilan Best practices of food bank model for sustainable development goals achievement in Malaysia
description	Food waste is a social issue as it exacerbates food security and hunger, particularly in places where food is scarce or resources are limited. Food banks play an essential role in achieving several Sustainable Development Goals (SDGs) by addressing food waste and providing food assistance to people in need. The purpose of this study is to understand deeply the operation of the food banks and the best practices of food bank model to achieve sustainable development goals in Malaysia. In this study, an exploration between several cases of food banks operation was conducted. Data was collected through several interviews and document analysis and the data was analysed to understand the operation and model of the food bank organizations. Thematic analysis was also used to identify patterns and themes in the data by using ATLAS.ti as a medium for managing and coding the data resulted from the interview. The findings of the food bank models were discussed in terms of its customer segment, key partner, key activities, key resources, value proposition, customer relationship, channel, cost structure, and revenue stream. A general model for food bank operation was proposed for newly established food banks to follow. For food bank employees, politicians, funders, and other stakeholders interested in reaching the SDG targets for eradicating hunger and promoting sustainable food production and consumption, the study's findings have significant ramifications. The study lays the groundwork for further investigation and emphasises the necessity of ongoing cooperation and innovation in the realm of food banks. Overall, this study advances knowledge of the food bank model and its potential influence on meeting SDG targets
format	Thesis
qualification_name	other
qualification_level	Master's degree
author	Izzah Hazirah, Azilan
author_facet	Izzah Hazirah, Azilan
author_sort	Izzah Hazirah, Azilan
title	Best practices of food bank model for sustainable development goals achievement in Malaysia
title_short	Best practices of food bank model for sustainable development goals achievement in Malaysia
title_full	Best practices of food bank model for sustainable development goals achievement in Malaysia
title_fullStr	Best practices of food bank model for sustainable development goals achievement in Malaysia
title_full_unstemmed	Best practices of food bank model for sustainable development goals achievement in Malaysia
title_sort	best practices of food bank model for sustainable development goals achievement in malaysia
granting_institution	Universiti Utara Malaysia
granting_department	College of Business (COB)
publishDate	2023
url	https://etd.uum.edu.my/10889/1/Depositpermission_s829528.pdf https://etd.uum.edu.my/10889/2/s829528_01.pdf
_version_	1794023782625574912

Best practices of food bank model for sustainable development goals achievement in Malaysia

Similar Items