Advantages and challenges of digital Transformation in Malaysian food and beverage SMEs

Digital transformation is the process of integrating digital technology into every aspect of a business. It has a profound impact on how those firms run and provide value to their clients. When it comes to the digital transformation of supply chain management, especially food and beverages in Malays...

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Main Author:	Saleh, Sanad Adel Abdo Saeed
Format:	Thesis
Language:	eng eng
Published:	2023
Subjects:	T Technology (General)
Online Access:	https://etd.uum.edu.my/10922/1/depositpermission_829433.pdf https://etd.uum.edu.my/10922/2/s829433_01.pdf
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id	my-uum-etd.10922
record_format	uketd_dc
spelling	my-uum-etd.109222024-01-28T01:12:21Z Advantages and challenges of digital Transformation in Malaysian food and beverage SMEs 2023 Saleh, Sanad Adel Abdo Saeed Ahmad Zaidi, Mohamad Faizal College of Business (COB) College of Business (COB) T Technology (General) Digital transformation is the process of integrating digital technology into every aspect of a business. It has a profound impact on how those firms run and provide value to their clients. When it comes to the digital transformation of supply chain management, especially food and beverages in Malaysia, some companies are still facing challenges of implementing digitalization in their companies, while others are unaware of the advantages of adopting technology to the companies. This study aims at to examine the potential advantages and challenges of the digital transformation on the food and beverages SMEs in Malaysia. Qualitative research methodology has been used in which two case studies have been selected to study objectives of the study. The study applied the Technology-Organization-Environment (TOE) framework, to provide a holistic understanding of the advantages and challenges of digital transformation faced by the food and beverage SMEs. The analysis was organized in accordance with the TOE framework, consisting of three major themes, namely technology, organization, and environment. In general, the identification of advantages and challenges enabling the food and beverage SMEs in formulating strategies to implement the digital transformation initiatives and overcome the obstacles successfully. The findings have practical implications not only the food and beverage SMEs, but also to the industry associations, policymakers, and digital technology providers. 2023 Thesis https://etd.uum.edu.my/10922/ https://etd.uum.edu.my/10922/1/depositpermission_829433.pdf text eng staffonly https://etd.uum.edu.my/10922/2/s829433_01.pdf text eng public other masters Universiti Utara Malaysia
institution	Universiti Utara Malaysia
collection	UUM ETD
language	eng eng
advisor	Ahmad Zaidi, Mohamad Faizal
topic	T Technology (General)
spellingShingle	T Technology (General) Saleh, Sanad Adel Abdo Saeed Advantages and challenges of digital Transformation in Malaysian food and beverage SMEs
description	Digital transformation is the process of integrating digital technology into every aspect of a business. It has a profound impact on how those firms run and provide value to their clients. When it comes to the digital transformation of supply chain management, especially food and beverages in Malaysia, some companies are still facing challenges of implementing digitalization in their companies, while others are unaware of the advantages of adopting technology to the companies. This study aims at to examine the potential advantages and challenges of the digital transformation on the food and beverages SMEs in Malaysia. Qualitative research methodology has been used in which two case studies have been selected to study objectives of the study. The study applied the Technology-Organization-Environment (TOE) framework, to provide a holistic understanding of the advantages and challenges of digital transformation faced by the food and beverage SMEs. The analysis was organized in accordance with the TOE framework, consisting of three major themes, namely technology, organization, and environment. In general, the identification of advantages and challenges enabling the food and beverage SMEs in formulating strategies to implement the digital transformation initiatives and overcome the obstacles successfully. The findings have practical implications not only the food and beverage SMEs, but also to the industry associations, policymakers, and digital technology providers.
format	Thesis
qualification_name	other
qualification_level	Master's degree
author	Saleh, Sanad Adel Abdo Saeed
author_facet	Saleh, Sanad Adel Abdo Saeed
author_sort	Saleh, Sanad Adel Abdo Saeed
title	Advantages and challenges of digital Transformation in Malaysian food and beverage SMEs
title_short	Advantages and challenges of digital Transformation in Malaysian food and beverage SMEs
title_full	Advantages and challenges of digital Transformation in Malaysian food and beverage SMEs
title_fullStr	Advantages and challenges of digital Transformation in Malaysian food and beverage SMEs
title_full_unstemmed	Advantages and challenges of digital Transformation in Malaysian food and beverage SMEs
title_sort	advantages and challenges of digital transformation in malaysian food and beverage smes
granting_institution	Universiti Utara Malaysia
granting_department	College of Business (COB)
publishDate	2023
url	https://etd.uum.edu.my/10922/1/depositpermission_829433.pdf https://etd.uum.edu.my/10922/2/s829433_01.pdf
_version_	1794023789750648832

Advantages and challenges of digital Transformation in Malaysian food and beverage SMEs

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