The influence of system’s interactions on halal business performance in small-medium enterprises food manufacturers

Halal products are becoming more popular worldwide, including in Malaysia. Recent trends emphasize halal business performance in small-medium food Manufacturers. The purpose of this study is to examine the system's interactions That consisted of machine, people, and knowledge management and sma...

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Main Author:	Nainatul Farzuha, Nor
Format:	Thesis
Language:	eng eng
Published:	2023
Subjects:	HD60 Small Business.
Online Access:	https://etd.uum.edu.my/10971/1/depositpermission-903778.pdf https://etd.uum.edu.my/10971/2/s903778-01.pdf
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id	my-uum-etd.10971
record_format	uketd_dc
spelling	my-uum-etd.109712024-02-27T07:49:32Z The influence of system’s interactions on halal business performance in small-medium enterprises food manufacturers 2023 Nainatul Farzuha, Nor Ahmad, Hartini Ariffin, Ahmad Shabudin School of Business Management School of Business Management HD60 Small Business. Halal products are becoming more popular worldwide, including in Malaysia. Recent trends emphasize halal business performance in small-medium food Manufacturers. The purpose of this study is to examine the system's interactions That consisted of machine, people, and knowledge management and small-medium Enterprises (SME) halal business performance in Malaysia. The underpinning Theory used in this study was System Theory which highlighted the importance of The interactions of the key variables i.e. Machine, people, and knowledge Management on the outcome of the business. Hence, the System Theory Underpinned the research framework. The environment served as a mediator Between the key variables and halal business performance. Data were collected From respondents among the top management who represented smes halal food Manufacturers. Thus, the unit analysis in this study was the top management who Consisted of mainly the owner and the Chief Executive Officer of the company. The Partial Least Squares Structural Equation Modeling (PLS-SEM) main steps Were conducted accordingly when used for the data analyses. The key findings Showed machine and knowledge management were significantly related to halal Business performance. In addition to that, the environment mediated the Relationship between machine, people, and knowledge management towards halal Business performance. This study hoped to contribute to an increased Understanding of the systems’ interactions in SME halal food manufacturers for Business performance enhancement. It could contribute to the body of knowledge In business performance studies particularly on strategic management’s research Interest. The implications for practice in terms of offering the industry players to Focus focusing on the key components system to enhance halal business Performance 2023 Thesis https://etd.uum.edu.my/10971/ https://etd.uum.edu.my/10971/1/depositpermission-903778.pdf text eng staffonly https://etd.uum.edu.my/10971/2/s903778-01.pdf text eng public phd doctoral Universiti Utara Malaysia
institution	Universiti Utara Malaysia
collection	UUM ETD
language	eng eng
advisor	Ahmad, Hartini Ariffin, Ahmad Shabudin
topic	HD60 Small Business.
spellingShingle	HD60 Small Business. Nainatul Farzuha, Nor The influence of system’s interactions on halal business performance in small-medium enterprises food manufacturers
description	Halal products are becoming more popular worldwide, including in Malaysia. Recent trends emphasize halal business performance in small-medium food Manufacturers. The purpose of this study is to examine the system's interactions That consisted of machine, people, and knowledge management and small-medium Enterprises (SME) halal business performance in Malaysia. The underpinning Theory used in this study was System Theory which highlighted the importance of The interactions of the key variables i.e. Machine, people, and knowledge Management on the outcome of the business. Hence, the System Theory Underpinned the research framework. The environment served as a mediator Between the key variables and halal business performance. Data were collected From respondents among the top management who represented smes halal food Manufacturers. Thus, the unit analysis in this study was the top management who Consisted of mainly the owner and the Chief Executive Officer of the company. The Partial Least Squares Structural Equation Modeling (PLS-SEM) main steps Were conducted accordingly when used for the data analyses. The key findings Showed machine and knowledge management were significantly related to halal Business performance. In addition to that, the environment mediated the Relationship between machine, people, and knowledge management towards halal Business performance. This study hoped to contribute to an increased Understanding of the systems’ interactions in SME halal food manufacturers for Business performance enhancement. It could contribute to the body of knowledge In business performance studies particularly on strategic management’s research Interest. The implications for practice in terms of offering the industry players to Focus focusing on the key components system to enhance halal business Performance
format	Thesis
qualification_name	Doctor of Philosophy (PhD.)
qualification_level	Doctorate
author	Nainatul Farzuha, Nor
author_facet	Nainatul Farzuha, Nor
author_sort	Nainatul Farzuha, Nor
title	The influence of system’s interactions on halal business performance in small-medium enterprises food manufacturers
title_short	The influence of system’s interactions on halal business performance in small-medium enterprises food manufacturers
title_full	The influence of system’s interactions on halal business performance in small-medium enterprises food manufacturers
title_fullStr	The influence of system’s interactions on halal business performance in small-medium enterprises food manufacturers
title_full_unstemmed	The influence of system’s interactions on halal business performance in small-medium enterprises food manufacturers
title_sort	influence of system’s interactions on halal business performance in small-medium enterprises food manufacturers
granting_institution	Universiti Utara Malaysia
granting_department	School of Business Management
publishDate	2023
url	https://etd.uum.edu.my/10971/1/depositpermission-903778.pdf https://etd.uum.edu.my/10971/2/s903778-01.pdf
_version_	1794023800390549504

The influence of system’s interactions on halal business performance in small-medium enterprises food manufacturers

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