A Model for Managing Knowledge in Dietetics: A Case Study of Hospital Tuanku Fauziah
The main aim of this project is to propose a model for managing knowledge in dietetics by utilizing a case study approach involving the dietetics of Hospital Tuanku Fauziah. To achive this, the knowledge that existed in the dietetics department was identified and classified into tacit and/or explici...
Saved in:
Main Author: | Vellapandian, Shamili Poonmalar |
---|---|
Format: | Thesis |
Language: | eng |
Published: |
2006
|
Subjects: | |
Online Access: | https://etd.uum.edu.my/1785/1/A_MODEL_FOR_MANAGING_KNOWLEDGE_IN_DIETETICS__-_SHAMILI_POONMALAR_VELLAPANDIAN.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Human Factor In Knowledge Management A Case Study At Multimedia University
by: Pei, Ng Sin
Published: (2004) -
Determinants of total quality management in the Saudi public hospital : the moderating impact of knowledge management
by: Al Ghamdi, Abdul Rahman Ahmad
Published: (2017) -
Knowledge Management As a Strategic Approach in Enhancing Customer Relationship Management : A Case Analysis of Financial Industry in Malaysia
by: Lim, Hong Woo
Published: (2010) -
The Effect of Knowledge Enablers on Knowledge Management Process: A Case Study of Kolej Matrikulasi Perak, Kementerian Pelajaran Malaysia
by: Azura, Mat Russ
Published: (2009) -
The Knowledge Management Practices in Organizations : The Case Study Approach
by: Tan, Hai Guan
Published: (2003)