Online Catering Collaboration System

Nowadays, internet has become a medium that has a superb marketing solution. With it fast, easy to use and cheap in term of operational cost a marketing process can be done with just a click. E-commerce has significantly affected the business world and will continue to be important. Catering servic...

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Main Author:	Nur Hafizah, Ghazali
Format:	Thesis
Language:	eng eng
Published:	2010
Subjects:	TK5101-6720 Telecommunication
Online Access:	https://etd.uum.edu.my/2359/1/Nur_Hafizah_Ghazali.pdf https://etd.uum.edu.my/2359/2/1.Nur_Hafizah_Ghazali.pdf
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id	my-uum-etd.2359
record_format	uketd_dc
spelling	my-uum-etd.23592013-07-24T12:15:38Z Online Catering Collaboration System 2010 Nur Hafizah, Ghazali Hassan, Syahida College of Arts and Sciences (CAS) College of Arts and Sciences TK5101-6720 Telecommunication Nowadays, internet has become a medium that has a superb marketing solution. With it fast, easy to use and cheap in term of operational cost a marketing process can be done with just a click. E-commerce has significantly affected the business world and will continue to be important. Catering services is one of the industries that have been affected by the rapid growth of e-commerce. From literatures, it is observed that there are still many challenges to be tackled in e-commerce applications. One of the challenges in e-commerce especially in online catering services is lack of integration, flexibility and information sharing between three major entities involved which are customer, caterer and supplier. Hence, this study intends to close the gaps that exist between these three entities which prevent them to move forward. 2010 Thesis https://etd.uum.edu.my/2359/ https://etd.uum.edu.my/2359/1/Nur_Hafizah_Ghazali.pdf application/pdf eng validuser https://etd.uum.edu.my/2359/2/1.Nur_Hafizah_Ghazali.pdf application/pdf eng public http://lintas.uum.edu.my:8080/elmu/index.jsp?module=webopac-l&action=fullDisplayRetriever.jsp&szMaterialNo=0000764909 masters masters Universiti Utara Malaysia
institution	Universiti Utara Malaysia
collection	UUM ETD
language	eng eng
advisor	Hassan, Syahida
topic	TK5101-6720 Telecommunication
spellingShingle	TK5101-6720 Telecommunication Nur Hafizah, Ghazali Online Catering Collaboration System
description	Nowadays, internet has become a medium that has a superb marketing solution. With it fast, easy to use and cheap in term of operational cost a marketing process can be done with just a click. E-commerce has significantly affected the business world and will continue to be important. Catering services is one of the industries that have been affected by the rapid growth of e-commerce. From literatures, it is observed that there are still many challenges to be tackled in e-commerce applications. One of the challenges in e-commerce especially in online catering services is lack of integration, flexibility and information sharing between three major entities involved which are customer, caterer and supplier. Hence, this study intends to close the gaps that exist between these three entities which prevent them to move forward.
format	Thesis
qualification_name	masters
qualification_level	Master's degree
author	Nur Hafizah, Ghazali
author_facet	Nur Hafizah, Ghazali
author_sort	Nur Hafizah, Ghazali
title	Online Catering Collaboration System
title_short	Online Catering Collaboration System
title_full	Online Catering Collaboration System
title_fullStr	Online Catering Collaboration System
title_full_unstemmed	Online Catering Collaboration System
title_sort	online catering collaboration system
granting_institution	Universiti Utara Malaysia
granting_department	College of Arts and Sciences (CAS)
publishDate	2010
url	https://etd.uum.edu.my/2359/1/Nur_Hafizah_Ghazali.pdf https://etd.uum.edu.my/2359/2/1.Nur_Hafizah_Ghazali.pdf
_version_	1747827326092050432

Online Catering Collaboration System

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