Online Catering Collaboration System
Nowadays, internet has become a medium that has a superb marketing solution. With it fast, easy to use and cheap in term of operational cost a marketing process can be done with just a click. E-commerce has significantly affected the business world and will continue to be important. Catering servic...
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| 格式: | Thesis |
| 語言: | eng eng |
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2010
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| 在線閱讀: | https://etd.uum.edu.my/2359/1/Nur_Hafizah_Ghazali.pdf https://etd.uum.edu.my/2359/2/1.Nur_Hafizah_Ghazali.pdf |
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my-uum-etd.23592013-07-24T12:15:38Z Online Catering Collaboration System 2010 Nur Hafizah, Ghazali Hassan, Syahida College of Arts and Sciences (CAS) College of Arts and Sciences TK5101-6720 Telecommunication Nowadays, internet has become a medium that has a superb marketing solution. With it fast, easy to use and cheap in term of operational cost a marketing process can be done with just a click. E-commerce has significantly affected the business world and will continue to be important. Catering services is one of the industries that have been affected by the rapid growth of e-commerce. From literatures, it is observed that there are still many challenges to be tackled in e-commerce applications. One of the challenges in e-commerce especially in online catering services is lack of integration, flexibility and information sharing between three major entities involved which are customer, caterer and supplier. Hence, this study intends to close the gaps that exist between these three entities which prevent them to move forward. 2010 Thesis https://etd.uum.edu.my/2359/ https://etd.uum.edu.my/2359/1/Nur_Hafizah_Ghazali.pdf application/pdf eng validuser https://etd.uum.edu.my/2359/2/1.Nur_Hafizah_Ghazali.pdf application/pdf eng public http://lintas.uum.edu.my:8080/elmu/index.jsp?module=webopac-l&action=fullDisplayRetriever.jsp&szMaterialNo=0000764909 masters masters Universiti Utara Malaysia |
| institution |
Universiti Utara Malaysia |
| collection |
UUM ETD |
| language |
eng eng |
| advisor |
Hassan, Syahida |
| topic |
TK5101-6720 Telecommunication |
| spellingShingle |
TK5101-6720 Telecommunication Nur Hafizah, Ghazali Online Catering Collaboration System |
| description |
Nowadays, internet has become a medium that has a superb marketing solution. With it fast, easy to use and cheap in term of operational cost a marketing process can be done
with just a click. E-commerce has significantly affected the business world and will continue to be important. Catering services is one of the industries that have been
affected by the rapid growth of e-commerce. From literatures, it is observed that there are still many challenges to be tackled in e-commerce applications. One of the challenges in e-commerce especially in online catering services is lack of integration, flexibility and information sharing between three major entities involved which are customer, caterer and supplier. Hence, this study intends to close the gaps that exist between these three entities which prevent them to move forward. |
| format |
Thesis |
| qualification_name |
masters |
| qualification_level |
Master's degree |
| author |
Nur Hafizah, Ghazali |
| author_facet |
Nur Hafizah, Ghazali |
| author_sort |
Nur Hafizah, Ghazali |
| title |
Online Catering Collaboration System |
| title_short |
Online Catering Collaboration System |
| title_full |
Online Catering Collaboration System |
| title_fullStr |
Online Catering Collaboration System |
| title_full_unstemmed |
Online Catering Collaboration System |
| title_sort |
online catering collaboration system |
| granting_institution |
Universiti Utara Malaysia |
| granting_department |
College of Arts and Sciences (CAS) |
| publishDate |
2010 |
| url |
https://etd.uum.edu.my/2359/1/Nur_Hafizah_Ghazali.pdf https://etd.uum.edu.my/2359/2/1.Nur_Hafizah_Ghazali.pdf |
| _version_ |
1747827326092050432 |