Requirement Model for Hotel and Catering Department Web Based Information System (SISHK)
In today's information world, the internet and web technology are used widely, therefore this thesis is going to develop a Web Based Information System for Hotel and Catering Department (SISHK), which is a web based client-server application. The objective of developing this system is to help t...
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| Main Author: | |
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| Format: | Thesis |
| Language: | eng eng |
| Published: |
2011
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| Subjects: | |
| Online Access: | https://etd.uum.edu.my/2560/1/Nurzahirah_Mohd_Ghause.pdf https://etd.uum.edu.my/2560/2/1.Nurzahirah_Mohd_Ghause.pdf |
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| Summary: | In today's information world, the internet and web technology are used widely, therefore this thesis is going to develop a Web Based Information System for Hotel and Catering Department (SISHK), which is a web based client-server application. The objective of developing this system is to help the hotel and catering staff to manage inventory and raw cooking material which is crucial data for this department. This study was conducted at Hotel and Catering Department, Community College under Ministry of Higher
Education, Sungai Petani, Kedah. The prototype has been evaluated using Technology Acceptance Model (TAM). |
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