Requirement Model for Hotel and Catering Department Web Based Information System (SISHK)

In today's information world, the internet and web technology are used widely, therefore this thesis is going to develop a Web Based Information System for Hotel and Catering Department (SISHK), which is a web based client-server application. The objective of developing this system is to help t...

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Main Author:	Nurzahirah, Mohd Ghause
Format:	Thesis
Language:	eng eng
Published:	2011
Subjects:	TK5101-6720 Telecommunication
Online Access:	https://etd.uum.edu.my/2560/1/Nurzahirah_Mohd_Ghause.pdf https://etd.uum.edu.my/2560/2/1.Nurzahirah_Mohd_Ghause.pdf
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id	my-uum-etd.2560
record_format	uketd_dc
spelling	my-uum-etd.25602016-04-27T07:46:41Z Requirement Model for Hotel and Catering Department Web Based Information System (SISHK) 2011 Nurzahirah, Mohd Ghause Hashim, Nor Laily College of Arts and Sciences (CAS) College of Arts and Sciences TK5101-6720 Telecommunication In today's information world, the internet and web technology are used widely, therefore this thesis is going to develop a Web Based Information System for Hotel and Catering Department (SISHK), which is a web based client-server application. The objective of developing this system is to help the hotel and catering staff to manage inventory and raw cooking material which is crucial data for this department. This study was conducted at Hotel and Catering Department, Community College under Ministry of Higher Education, Sungai Petani, Kedah. The prototype has been evaluated using Technology Acceptance Model (TAM). 2011 Thesis https://etd.uum.edu.my/2560/ https://etd.uum.edu.my/2560/1/Nurzahirah_Mohd_Ghause.pdf application/pdf eng validuser https://etd.uum.edu.my/2560/2/1.Nurzahirah_Mohd_Ghause.pdf application/pdf eng public masters masters Universiti Utara Malaysia
institution	Universiti Utara Malaysia
collection	UUM ETD
language	eng eng
advisor	Hashim, Nor Laily
topic	TK5101-6720 Telecommunication
spellingShingle	TK5101-6720 Telecommunication Nurzahirah, Mohd Ghause Requirement Model for Hotel and Catering Department Web Based Information System (SISHK)
description	In today's information world, the internet and web technology are used widely, therefore this thesis is going to develop a Web Based Information System for Hotel and Catering Department (SISHK), which is a web based client-server application. The objective of developing this system is to help the hotel and catering staff to manage inventory and raw cooking material which is crucial data for this department. This study was conducted at Hotel and Catering Department, Community College under Ministry of Higher Education, Sungai Petani, Kedah. The prototype has been evaluated using Technology Acceptance Model (TAM).
format	Thesis
qualification_name	masters
qualification_level	Master's degree
author	Nurzahirah, Mohd Ghause
author_facet	Nurzahirah, Mohd Ghause
author_sort	Nurzahirah, Mohd Ghause
title	Requirement Model for Hotel and Catering Department Web Based Information System (SISHK)
title_short	Requirement Model for Hotel and Catering Department Web Based Information System (SISHK)
title_full	Requirement Model for Hotel and Catering Department Web Based Information System (SISHK)
title_fullStr	Requirement Model for Hotel and Catering Department Web Based Information System (SISHK)
title_full_unstemmed	Requirement Model for Hotel and Catering Department Web Based Information System (SISHK)
title_sort	requirement model for hotel and catering department web based information system (sishk)
granting_institution	Universiti Utara Malaysia
granting_department	College of Arts and Sciences (CAS)
publishDate	2011
url	https://etd.uum.edu.my/2560/1/Nurzahirah_Mohd_Ghause.pdf https://etd.uum.edu.my/2560/2/1.Nurzahirah_Mohd_Ghause.pdf
_version_	1747827374734442496

Requirement Model for Hotel and Catering Department Web Based Information System (SISHK)

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