Requirement Model for Hotel and Catering Department Web Based Information System (SISHK)
In today's information world, the internet and web technology are used widely, therefore this thesis is going to develop a Web Based Information System for Hotel and Catering Department (SISHK), which is a web based client-server application. The objective of developing this system is to help t...
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| 格式: | Thesis |
| 语言: | eng eng |
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2011
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| 在线阅读: | https://etd.uum.edu.my/2560/1/Nurzahirah_Mohd_Ghause.pdf https://etd.uum.edu.my/2560/2/1.Nurzahirah_Mohd_Ghause.pdf |
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my-uum-etd.25602016-04-27T07:46:41Z Requirement Model for Hotel and Catering Department Web Based Information System (SISHK) 2011 Nurzahirah, Mohd Ghause Hashim, Nor Laily College of Arts and Sciences (CAS) College of Arts and Sciences TK5101-6720 Telecommunication In today's information world, the internet and web technology are used widely, therefore this thesis is going to develop a Web Based Information System for Hotel and Catering Department (SISHK), which is a web based client-server application. The objective of developing this system is to help the hotel and catering staff to manage inventory and raw cooking material which is crucial data for this department. This study was conducted at Hotel and Catering Department, Community College under Ministry of Higher Education, Sungai Petani, Kedah. The prototype has been evaluated using Technology Acceptance Model (TAM). 2011 Thesis https://etd.uum.edu.my/2560/ https://etd.uum.edu.my/2560/1/Nurzahirah_Mohd_Ghause.pdf application/pdf eng validuser https://etd.uum.edu.my/2560/2/1.Nurzahirah_Mohd_Ghause.pdf application/pdf eng public masters masters Universiti Utara Malaysia |
| institution |
Universiti Utara Malaysia |
| collection |
UUM ETD |
| language |
eng eng |
| advisor |
Hashim, Nor Laily |
| topic |
TK5101-6720 Telecommunication |
| spellingShingle |
TK5101-6720 Telecommunication Nurzahirah, Mohd Ghause Requirement Model for Hotel and Catering Department Web Based Information System (SISHK) |
| description |
In today's information world, the internet and web technology are used widely, therefore this thesis is going to develop a Web Based Information System for Hotel and Catering Department (SISHK), which is a web based client-server application. The objective of developing this system is to help the hotel and catering staff to manage inventory and raw cooking material which is crucial data for this department. This study was conducted at Hotel and Catering Department, Community College under Ministry of Higher
Education, Sungai Petani, Kedah. The prototype has been evaluated using Technology Acceptance Model (TAM). |
| format |
Thesis |
| qualification_name |
masters |
| qualification_level |
Master's degree |
| author |
Nurzahirah, Mohd Ghause |
| author_facet |
Nurzahirah, Mohd Ghause |
| author_sort |
Nurzahirah, Mohd Ghause |
| title |
Requirement Model for Hotel and Catering Department Web Based Information System (SISHK) |
| title_short |
Requirement Model for Hotel and Catering Department Web Based Information System (SISHK) |
| title_full |
Requirement Model for Hotel and Catering Department Web Based Information System (SISHK) |
| title_fullStr |
Requirement Model for Hotel and Catering Department Web Based Information System (SISHK) |
| title_full_unstemmed |
Requirement Model for Hotel and Catering Department Web Based Information System (SISHK) |
| title_sort |
requirement model for hotel and catering department web based information system (sishk) |
| granting_institution |
Universiti Utara Malaysia |
| granting_department |
College of Arts and Sciences (CAS) |
| publishDate |
2011 |
| url |
https://etd.uum.edu.my/2560/1/Nurzahirah_Mohd_Ghause.pdf https://etd.uum.edu.my/2560/2/1.Nurzahirah_Mohd_Ghause.pdf |
| _version_ |
1747827374734442496 |